Gratin of Cauliflower with Gruyère

Name: Gratin of Cauliflower with Gruyère
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons butter; 1 medium head cauliflower, trimmed and cut into florets (about 2 pounds); 3 Tbsps all-purpose flour; 2 Tbsps finely chopped fresh chives; 3 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, minced; 57 grams 1/2 cup shredded Gruyère cheese, divided; 1 teaspoons kosher salt, divided; 473 milliliters 2% reduced-fat milk; 118 milliliters finely chopped onion; 79 milliliters panko (Japanese breadcrumbs)

Gratin of Cauliflower with Gruyère might be just the side dish you are searching for. This recipe makes 6 servings with 148 calories, 8g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up gruyère cheese, flat-leaf parsley, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

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Oven

Place cauliflower in a 2-quart broiler-safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray.

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Cooking Spray

Cauliflower

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Baking Pan

Broiler

Sprinkle with 1/4 teaspoon salt; toss.

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Salt

Bake at 400 for 30 minutes or until almost tender. Cool 5 minutes.

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Oven

Preheat broiler.

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Broiler

Melt butter in a saucepan over medium heat.

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Butter

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Sauce Pan

Remove from heat. Stir in panko. Stir in 1/4 cup cheese and chives.

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Cheese

Chives

Panko

Heat a medium saucepan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Sauce Pan

Frying Pan

Add onion to pan; saut 4 minutes or until almost tender, stirring frequently.

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Onion

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Frying Pan

Add garlic; saut 1 minute, stirring constantly.

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Garlic

Add flour; cook 1 minute, stirring constantly. Gradually add milk, stirring with a whisk; bring to a boil. Cook 3 minutes or until thick, stirring constantly.

Ingredients you will need

All Purpose Flour