Grass-fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish

Name: Grass-fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 unpeeled English hothouse cucumbers, cut into 1/4-inch cubes; 59 milliliters coarsely chopped fresh cilantro; 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 59 milliliters hoisin sauce; 2 Tbsps honey; 3 Tbsps light soy sauce; 118 milliliters low-salt chicken broth; 1 Tbsp olive oil; 1 teaspoons dried crushed red pepper; 59 milliliters seasoned rice vinegar; 1 Tbsp toasted sesame seeds; 4 mediums shallots, thinly sliced; 907 grams grass-fed New York strip steaks (each about 1 inch thick); 2 Maui or Vidalia onions, cut into 1/2-inch-thick rounds

Grass-fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish might be just the main course you are searching for. This recipe makes 6 servings with 463 calories, 34g of protein, and 25g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of hothouse cucumbers, seasoned rice vinegar, vidalian onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your valentin day event.

Ingredients

Servings:

unpeeled English hothouse cucumbers, cut into 1/4-inch cubes 59milliliters

coarsely chopped fresh cilantro 2teaspoons

minced peeled fresh ginger 3

garlic cloves, minced 59milliliters

hoisin sauce 2Tbsps

honey 3Tbsps

light soy sauce 118milliliters

low-salt chicken broth 1Tbsp

olive oil 1teaspoons

dried crushed red pepper 59milliliters

seasoned rice vinegar 1Tbsp

toasted sesame seeds 4mediums

shallots, thinly sliced 907grams

grass-fed New York strip steaks (each about 1 inch thick)2

Maui or Vidalia onions, cut into 1/2-inch-thick rounds

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.