Grape, Blue Cheese, and Walnut Pizza

Name: Grape, Blue Cheese, and Walnut Pizza
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arugula leaves; 2 Tbsps balsamic vinegar; 2 Tbsps crumbled blue cheese; 79 grams whole wheat flatbread (such as Flatout Harvest Wheat); 177 milliliters seedless red grapes, halved; 2 Tbsps chopped walnuts, toasted

The recipe Grape, Blue Cheese, and Walnut Pizza could satisfy your Mediterranean craving in roughly 14 minutes. This recipe serves 1. This main course has 510 calories, 15g of protein, and 18g of fat per serving. It is a good option if you're following a vegetarian diet. If you have arugula leaves, balsamic vinegar, flatbread, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place flatbread on rack in oven; bake at 375 for 3 minutes or until lightly browned.

Ingredients you will need

Flatbread

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Oven

Remove flatbread from oven; top with grapes, cheese, and walnuts.

Ingredients you will need

Flatbread

Walnuts

Cheese

Grapes

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Oven

Place flatbread back on rack in oven; bake 5 minutes or until cheese melts and crust is browned.

Ingredients you will need

Flatbread

Cheese

Crust

Equipment you will use

Oven

While pizza bakes, bring vinegar to a boil in a small saucepan. Boil 1 minute or until vinegar thickens and reduces to about 1/2 tablespoon. Top pizza with arugula; drizzle with balsamic syrup.

Ingredients you will need

Arugula