Granola with Quinoa

Granola with Quinoa
Granola with Quinoan is a gluten free and vegan morn meal. This recipe serves 4. One serving contains 705 calories, 13g of protein, and 40g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up coconut, quinoa, mild molasses, and a few other things to make it today.

Instructions

1
Preheat oven to 325°F. Line a rimmed baking sheet with nonstick foil.In large mixing bowl combine oats, quinoa, nuts, coconut, and pumpkin seed kernels. Set aside.In small microwave-safe bowl or Pyrex measure, combine coconut oil, maple syrup, molasses and salt.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
Coconut OilCoconut Oil
Maple SyrupMaple Syrup
MolassesMolasses
CoconutCoconut
QuinoaQuinoa
NutsNuts
OatsOats
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
Mixing BowlMixing Bowl
MicrowaveMicrowave
Aluminum FoilAluminum Foil
OvenOven
2
Heat for 30 seconds in microwave.
Equipment you will use
MicrowaveMicrowave
3
Remove from microwave, give it a stir, then add the vanilla.Slowly pour maple syrup mixture over the oat mixture and stir to coat.
Ingredients you will need
Maple SyrupMaple Syrup
VanillaVanilla
Equipment you will use
MicrowaveMicrowave
4
Spread oat mixture evenly onto pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Bake 20 to 30 minutes or until golden brown; stirring ever 10 seconds. Keep a close eye on it. When browned, take it out and let it cool. It will crisp as it cools. Don’t try cooking it until it crisps in the oven or it will burn.Stir in cranberries once the granola has cooled and crisped.
Ingredients you will need
CranberriesCranberries
GranolaGranola
ChipsChips
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score17
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