Granola Bars

Granola Bars
Granola Bars might be a good recipe to expand your morn meal repertoire. This recipe serves 12. One portion of this dish contains about 10g of protein, 23g of fat, and a total of 551 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have wheat germ, apple juice, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
In a bowl, toss the oats with the canola oil, melted butter and salt.
Ingredients you will need
Canola OilCanola Oil
ButterButter
OatsOats
SaltSalt
Equipment you will use
BowlBowl
4
Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn.
Ingredients you will need
SpreadSpread
ToastToast
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
5
Remove from the oven and set aside. Reduce the heat to 325 degrees F.
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OvenOven
6
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Ingredients you will need
Apple JuiceApple Juice
Brown SugarBrown Sugar
MolassesMolasses
HoneyHoney
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Sauce PanSauce Pan
7
Heat the mixture slowly, stirring until all combined. Stir in the vanilla and remove from the heat.
Ingredients you will need
VanillaVanilla
8
Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds.
Ingredients you will need
Wheat GermWheat Germ
AlmondsAlmonds
CerealCereal
PecansPecans
OatsOats
RiceRice
9
Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky.
Ingredients you will need
SugarSugar
10
Press into 1 baking sheet (thoroughly greased with butter) and bake until golden, about 25 minutes.
Ingredients you will need
ButterButter
Equipment you will use
Baking SheetBaking Sheet
OvenOven
11
Remove from oven and let cool.
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OvenOven
12
Cut pieces with a sharp knife and remove from the pan. You can cut them while they're still warm if that's easier.
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KnifeKnife
Frying PanFrying Pan
13
Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary.
Ingredients you will need
ChocolateChocolate
GranolaGranola
DipDip
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score10
Dish TypesSide Dish
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