Crisp Chocolate-Espresso Ribbon Cookies

Name: Crisp Chocolate-Espresso Ribbon Cookies
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 79 milliliters coarsely chopped toasted almonds; 79 milliliters bittersweet chocolate chips, melted; 118 milliliters butter or margarine, softened; 118 milliliters coarsely to finely crushed chocolate-covered espresso coffee beans; 1 egg, slightly beaten; 1 Tbsp Gold all-purpose flour; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Crisp Chocolate-Espresso Ribbon Cookies might be just the dessert you are searching for. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 41 calories, 1g of protein, and 3g of fat. Head to the store and pick up coarsely to chocolate-covered espresso coffee beans, almonds, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. Fields Blue Ribbon Chocolate Chip Cookies, Mrs. Fields Blue Ribbon Chocolate Chip Cookies, and Chocolate Espresso Cookies.

Instructions

Line bottom and sides of 9x5-inch loaf pan with plastic wrap. In large bowl, stir cookie mix, flour, butter, almond extract and egg until soft dough forms. Divide dough in half; place half of dough in another bowl. Stir melted chocolate into half of dough. To remaining half of dough, mix in espresso beans and almonds.

Ingredients you will need

Almond Extract

Espresso Beans

Cookie Mix

Chocolate

Almonds

Butter

Dough

All Purpose Flour

Wrap

Egg

Equipment you will use

Plastic Wrap

Loaf Pan

Bowl

Firmly press half of chocolate dough evenly in bottom of loaf pan. Evenly press half of espresso dough over chocolate dough in pan. Repeat with remaining chocolate dough and espresso dough. Fold plastic wrap over dough to cover. Refrigerate about 2 hours or until firm.

Ingredients you will need

Chocolate

Espresso