Red Pepper, Potato, and Ricotta Frittata

Name: Red Pepper, Potato, and Ricotta Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 larges eggs; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 118 milliliters freshly grated Parmesan cheese; 0 teaspoons pepper; 16 frozen rosemary-and-garlic potato wedges, thawed; 6 Tbsps ricotta cheese; 1 jarred roasted red bell pepper; 1 teaspoons salt

Need a gluten free and primal main course? Red Pepper, Potato, and Ricotta Frittata could be an awesome recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 201 calories, 16g of protein, and 13g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of roasted bell pepper, rosemary-and-garlic potato wedges, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.