Hobo Ground Beef and Vegetable Soup

Name: Hobo Ground Beef and Vegetable Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 32 fluid ounces (32 fluid ounce) container beef broth, or more if needed; 425 grams peas, drained; 397 grams tomato sauce; 3 carrots, cut into bite-size pieces; 1 large stalk celery, cut into bite-size pieces; 1 teaspoons celery seed; 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 425 grams green beans, drained; 454 grams ground sirloin beef; 6 servings salt and ground black pepper to taste; 1 onion, chopped; 2 potatoes, peeled and cut into bite-size pieces; 432 grams whole kernel corn, drained

Hobo Ground Beef and Vegetable Soup is a gluten free and dairy free recipe with 6 servings. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 23g of protein, and 17g of fat. A few people really liked this main course. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. Head to the store and pick up tomato sauce, garlic, kernel corn, and a few other things to make it today.

Instructions

Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.

Ingredients you will need

Ground Sirloin