Berry Coulis

Berry Coulis
Berry Coulis might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 183 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of blueberries, sugar, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a 3- to 4-quart pan, combine blueberries, raspberries, sugar, and lemon juice. Bring to a boil over medium-high heat, then reduce heat and simmer, stirring occasionally, until berries begin to disintegrate and mixture starts to thicken, about 15 minutes. Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard seeds and skins.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
RaspberriesRaspberries
BerriesBerries
SeedsSeeds
SugarSugar
Equipment you will use
SieveSieve
SpatulaSpatula
BowlBowl
Frying PanFrying Pan
2
Serve coulis warm; if mixture cools before you're ready to serve, reheat in a microwave oven. If it's too thick, stir in a little warm water.
Ingredients you will need
WaterWater
Equipment you will use
MicrowaveMicrowave
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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