RecipesMagazine

Granny Smith Apple Cake

Granny Smith Apple Cake
Granny Smith Apple Cake requires roughly 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 331 calories. If you have applesauce, baking soda, eggs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
Preheat oven to 32
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OvenOven
2
To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 4 ingredients (flour through nutmeg) in a large bowl; stir with a whisk.
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NutmegNutmeg
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
4
Add apple and pecans; toss gently to combine. Make a well in center of mixture.
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PecansPecans
AppleApple
5
Combine granulated sugar, applesauce, 1 teaspoon vanilla, and eggs in a bowl; beat with a mixer at medium speed until well-blended.
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Granulated SugarGranulated Sugar
ApplesauceApplesauce
VanillaVanilla
EggEgg
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BlenderBlender
BowlBowl
6
Add to flour mixture. Stir just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray.
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Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
7
Bake at 325 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
8
To prepare icing, beat butter and cream cheese with a mixer at medium speed until smooth.
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Cream CheeseCream Cheese
ButterButter
IcingIcing
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BlenderBlender
9
Add powdered sugar and 1 teaspoon vanilla; beat just until blended.
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Powdered SugarPowdered Sugar
VanillaVanilla
10
Spread icing over cake.
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SpreadSpread
IcingIcing
DifficultyExpert
Ready In45 m.
Servings16
Health Score2
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