Swedish Christmas Rice Pudding

Name: Swedish Christmas Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 Tbsp butter; 1 liter full-fat milk; 1 teaspoons ground cinnamon, plus extra to serve; 200 grams pearl rice (Pudding rice); 1 pinch a of salt; 4 Tbsps vanilla Sugar, plus extra to serve; 4 servings whipped Cream, to serve

The recipe Swedish Christmas Rice Pudding is ready in approximately 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Scandinavian food. This recipe serves 4. This dessert has 423 calories, 12g of protein, and 13g of fat per serving. A mixture of whipped cream, full-fat milk, vanilla sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Christmas event.