Granny's Vinegar Chicken
Granny's Vinegar Chicken is a dairy free recipe with 10 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 20g of fat, and a total of 317 calories. It works well as a very budget friendly main course. A mixture of chicken thighs, oil, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.
Instructions
Place chicken thighs in a shallow baking dish.
Pour vinegar over, cover and let marinate overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Remove the chicken from the marinade, reserving 1/4 cup of the vinegar. Coat the chicken with flour, and season with salt and pepper to taste.
Heat oil in a large heavy skillet over medium-high heat.
Fry chicken in the hot oil until the outside is lightly crisp.
Remove from heat, and place chicken into a 9x13 inch baking dish lined with aluminum foil.
Add 1/4 cup of vinegar to the pan, and pour the entire jar of jalapenos over the chicken. Cover the pan with foil.
Bake for 45 minutes to 1 hour, or until chicken is no longer pink, and the juices run clear.