Granny's Dessert - Trifle Sponges & Custard

Name: Granny's Dessert - Trifle Sponges & Custard
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 75 grams custard mix (Granny always made it up from Birds tinned powder and full fat milk, but Im sure any custard will d); 237 milliliters raspberry jam (or flavour of your choosing); 1 small sponge cake

You can never have too many Scottish recipes, so give Granny's Dessert - Trifle Sponges & Custard a try. This recipe makes 1 servings with 2120 calories, 23g of protein, and 13g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up custard mix, raspberry jam, sponge cake, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

75grams

custard mix (Granny always made it up from Birds tinned powder and full fat milk, but I'm sure any custard will d)237milliliters

raspberry jam (or flavour of your choosing)1small

sponge cake

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.