White Chocolate Raspberry Cookies

Name: White Chocolate Raspberry Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 42
Cuisine: Global
Ingredients: 113 grams white baking chocolate, melted; 1 teaspoon baking powder; 227 grams butter, softened; 1 egg; 281 grams all-purpose flour; 340 grams jar seedless raspberry jam; 0 teaspoons salt; 133 grams sugar; 2 teaspoons vanilla extract

White Chocolate Raspberry Cookies might be From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of baking chocolate, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as White Chocolate Raspberry Cookies, Raspberry White Chocolate Oatmeal Cookies, and Raspberry White Chocolate Cheesecake Cookies.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, egg and vanilla.

Ingredients you will need

Chocolate

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Shape into 1-in. balls.

Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie.

Ingredients you will need

Equipment you will use

Baking Sheet

Wooden Spoon

Bake at 375° for 9-11 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool completely. Spoon jam into cookies; drizzle with chocolate.

Ingredients you will need

Chocolate

Jam

Let stand until set. Store in an airtight container.

Equipment

Ingredients

Servings:

113grams

white baking chocolate, melted 1teaspoon

baking powder 227grams

butter, softened 1

egg 281grams

all-purpose flour 340grams

jar seedless raspberry jam 0teaspoons

salt 133grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "