Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce is a hor d'oeuvre that serves 6. One portion of this dish contains around 11g of protein, 62g of fat, and a total of 1023 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, canolan oil, ground ginger, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Whipped Ricotta Toast with Quick Peach-Raspberry Jam, Peach Raspberry Pie, and Peach And Raspberry Pie.
Instructions
In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.
Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water, and seal.
Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown.
In a bowl, mix the raspberry jam, honey, and remaining water.
Add more water as necessary to obtain a syrup like texture.
Serve the warm egg rolls over ice cream, top with the raspberry jam mixture, and sprinkle with confectioners' sugar.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Bollinger Brut Special Cuvee
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.