Grands!™ Taco Monkey Bread

Name: Grands!™ Taco Monkey Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado, pitted, peeled and diced; 924 grams cans each) Grands!™ Flaky Layers refrigerated Original biscuits; 1 Tbsp chopped fresh cilantro; 355 milliliters shredded iceberg lettuce; 680 grams lean (at least 80%) ground beef; 1 Tbsp fresh lime juice (1 medium lime); 59 milliliters chopped red onion; 6 servings Salt and pepper to taste; 227 grams cups shredded sharp Cheddar cheese; 118 milliliters sour cream; 1 Tbsp Old El taco seasoning mix (from 1-oz package); 118 milliliters chopped tomato

The recipe Grands!™ Taco Monkey Bread could satisfy your Mexican craving in approximately 1 hour. This recipe serves 6. One serving contains 967 calories, 45g of protein, and 52g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of sharp cheddar cheese, lime juice, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F. Spray 9x5-inch loaf pan with cooking spray. In 12-inch skillet, cook beef and taco seasoning mix 5 to 7 minutes over medium-high heat, stirring occasionally, until beef is thoroughly cooked. Separate each can of dough into 8 biscuits; cut each into quarters. In large bowl, toss biscuit pieces with cooked beef and cheese.

Ingredients you will need

Taco Seasoning Mix

Cooking Spray

Biscuits

Cheese

Dough

Beef

Equipment you will use

Loaf Pan

Bowl

Oven

Pour into loaf pan.

Equipment you will use

Loaf Pan

Bake 35 minutes or until dark golden brown. Cool 5 minutes.

Equipment you will use

Oven

Meanwhile, in medium bowl, toss avocado, tomato, onion, cilantro, lime juice, salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Avocado

Tomato

Onion

Equipment you will use

Bowl

Place lettuce on serving plate. Invert bread onto plate over lettuce. Top with sour cream and tomato-avocado mixture.

Ingredients you will need

Sour Cream

Avocado

Lettuce

Tomato

Bread

Serve immediately.

Equipment

Loaf Pan

Bowl

Oven

Ingredients

Servings:

avocado, pitted, peeled and diced 924grams

cans each) Grands!™ Flaky Layers refrigerated Original biscuits 1Tbsp

chopped fresh cilantro 355milliliters

shredded iceberg lettuce 680grams

lean (at least 80%) ground beef 1Tbsp

fresh lime juice (1 medium lime)59milliliters

chopped red onion 6servings

Salt and pepper to taste 227grams

cups shredded sharp Cheddar cheese 118milliliters

sour cream 1Tbsp

Old El taco seasoning mix (from 1-oz package)118milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.