Adobo-Rubbed Chicken

Name: Adobo-Rubbed Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken broth, preferably organic; 12 corn tortillas, warmed; 2 cloves garlic, roughly chopped; 10 guajillo chiles, stemmed, seeded, deveined and cut into 2-inch pieces; 4 servings Lime wedges, for serving; 4 servings Salt and freshly ground black pepper; 2 Tbsps vegetable oil; 1 small white onion, chopped; 2 kgs whole chicken, backbone removed and flattened slightly

Adobo-Rubbed Chicken is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains about 41g of protein, 38g of fat, and a total of 681 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a marinade, and is done in around 1 hour and 10 minutes. If you have chicken broth, corn tortillas, onion, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Adobo-Rubbed Chicken, African Adobo-Rubbed Tuna, and African Adobo-Rubbed Tuna Steaks.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

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Oven

Heat the oil in heavy, medium saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add the onions and cook until translucent, about 5 minutes.

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Onion

Add the garlic and cook for 3 minutes longer.

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Garlic

Add the chiles and cook until darkened on both sides, about 1 minute.

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Chili Pepper

Add the broth and bring to boil. Continue boiling until the chiles are soft, about 5 minutes.

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Chili Pepper

Broth

Transfer the mixture to blender and puree. Season with salt and pepper.

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Salt And Pepper

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Blender

Preheat a grill or large grill pan over medium-high heat.

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Grill Pan

Grill

Meanwhile, rub the adobo mixture all over the chicken, using about half of the adobo. Sear the chicken, breast-side down, until grill marks appear, about 6 minutes.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

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Grill

Brush some adobo sauce on the other side of the chicken. Turn the chicken breast-side up, place in a baking pan and transfer to the oven. Cook the chicken, basting with the extra adobo sauce every 20 minutes, until a meat thermometer registers an inner temperature of 165 degrees F, about 40 minutes.

Ingredients you will need

Chicken Breast