Grands!® Chicken-Bacon Quesadillas

Name: Grands!® Chicken-Bacon Quesadillas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 8 slices precooked bacon, chopped; 462 grams Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits; 3 Tbsps chopped fresh cilantro; 4 green onions, thinly sliced; 59 milliliters Smuckers® Peach Preserves; 177 milliliters shredded Mexican blend cheese or crumbled queso blanco cheese; 28 grams package ranch dip mix; 113 grams sliced roasted chicken (from deli), chopped; 237 milliliters chunky-style salsa; 227 grams sour cream

You can never have too many hor d'oeuvre recipes, so give Grands!® Chicken-Bacon Quesadillas a try. One serving contains 316 calories, 9g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a very reasonably priced recipe for fans of Mexican food. If you have queso blanco cheese, smucker's® peach preserves, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.

Ingredients you will need

Green Onions

Sour Cream

Preserves

Cilantro

Ranch Dressing

Salsa

Dip

Equipment you will use

Bowl

Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.

Ingredients you will need

Cooking Spray

Green Onions

Cilantro

Whole Chicken

Cheese

Crisco

Bacon

Ranch Dressing

Dip

Equipment you will use

Grill

Bowl

Separate dough into 8 biscuits; press or roll each into 5-inch round.

Ingredients you will need

Biscuits

Dough

Roll

Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.

Ingredients you will need

Biscuits

Whole Chicken

Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Grill

Cut each quesadilla into 3 wedges.

Serve with sour cream and salsa mixtures.

Ingredients you will need

Sour Cream

Salsa

Equipment

Bowl

Grill

Ingredients

Servings:

8slices

precooked bacon, chopped 462grams

Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 3Tbsps

chopped fresh cilantro 4

green onions, thinly sliced 59milliliters

Smucker's® Peach Preserves 177milliliters

shredded Mexican blend cheese or crumbled queso blanco cheese 28grams

package ranch dip mix 113grams

sliced roasted chicken (from deli), chopped 237milliliters

chunky-style salsa 227grams

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.