Grands!® Biscuit Taco Cups

Name: Grands!® Biscuit Taco Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 462 grams Pillsbury® Grands!® refrigerated buttermilk biscuits; 425 grams spicy chili beans, undrained; 680 grams lean (at least 80%) ground beef; 237 milliliters shredded Cheddar cheese; 35 grams package Old El Paso® 40% less-sodium taco seasoning mix; 118 milliliters water

Grands!® Biscuit Taco Cups might be a good recipe to expand your main course recipe box. One portion of this dish contains about 28g of protein, 19g of fat, and a total of 444 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mexican cuisine. Head to the store and pick up grands!® buttermilk biscuits, cheddar cheese, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375 degrees F. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Oven

Drain.

Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer 10 minutes or until ground beef mixture is slightly thickened, stirring occasionally.

Ingredients you will need

Taco Seasoning Mix

Chili Beans

Ground Beef

Water

Meanwhile, spray outside bottom and sides of 8 (6-oz.) custard cups lightly with nonstick cooking spray. Separate dough into 8 biscuits.

Ingredients you will need

Cooking Spray

Biscuits

Custard

Dough

Roll or pat each biscuit to form 4 1/2-inch round.

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Biscuits

Roll

Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups.

Place cups, upside down, in ungreased 15x10x1-inch baking pan.

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Baking Pan

Bake at 375 degrees F. for 14 to 16 minutes or until deep golden brown.

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Oven

Remove pan from oven. Carefully remove biscuit cups from custard cups.

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Biscuits

Custard

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Oven

Frying Pan

Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup.

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Biscuits

Beef

Equipment you will use

Baking Pan

Top with cheese, lettuce, tomato, sour cream and salsa.

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Sour Cream

Lettuce

Cheese

Tomato

Salsa

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

462grams

Pillsbury® Grands!® refrigerated buttermilk biscuits 425grams

spicy chili beans, undrained 680grams

lean (at least 80%) ground beef 237milliliters

shredded Cheddar cheese 35grams

package Old El Paso® 40% less-sodium taco seasoning mix 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.