Grandpa McAndrew's Irish Soda Bread

Name: Grandpa McAndrew's Irish Soda Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 237 milliliters buttermilk; 1 egg, beaten; 710 milliliters all-purpose flour; 2 Tbsps margarine, melted; 118 milliliters raisins; 2 Tbsps white sugar

Grandp It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of flour, buttermilk, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of European cuisine.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.

Equipment you will use

Frying Pan

Oven

In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.

Ingredients you will need

Baking Soda