Grandmother's Carrot Casserole

Name: Grandmother's Carrot Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby carrots; 10 buttery round crackers, crushed; 237 milliliters grated Cheddar cheese; 237 milliliters mayonnaise; 237 milliliters chopped onion; 118 milliliters sugar

Grandmother's Carrot Casserole requires roughly 35 minutes from start to finish. This side dish has 482 calories, 7g of protein, and 36g of fat per serving. This recipe serves 6. It is perfect for Autumn. A mixture of baby carrots, buttery round crackers, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Grandmother’s Chicken Casserole, Carrot Casserole, and Carrot Casserole.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes.

Ingredients you will need

Carrot