Grandmother Paula's Red Velvet Cake

Name: Grandmother Paula's Red Velvet Cake
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 227 grams (2 sticks) butter, at room temperature; 1 stick butter, softened; 237 milliliters buttermilk; 591 milliliters cake flour; 2 Tbsps cocoa powder; 237 milliliters shredded coconut; 454 grams box confectioners sugar; 227 grams package cream cheese; 2 eggs; 237 milliliters melted marshmallows; 237 milliliters chopped pecans; 57 grams red food coloring; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 1 Tbsp vinegar

Grandmother Paula's Red Velvet Cake requires about 2 hours and 55 minutes from start to finish. This recipe serves 20. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 459 calories. Head to the store and pick up food coloring, cake flour, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a mixing bowl, cream the sugar and butter, beat until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add the eggs one at a time and mix well after each addition.

Ingredients you will need

Egg

Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt.

Ingredients you will need

Food Color

Cocoa Powder

All Purpose Flour

Sugar

Salt

Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture.

Ingredients you will need

Baking Soda