Grandma's Sweet Hubbard Squash Custard Pie

Name: Grandma's Sweet Hubbard Squash Custard Pie
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons apple pie spice; 118 milliliters firmly packed dark brown sugar; 3 larges eggs; 118 milliliters heavy cream; 1 kilograms hubbard squash - cut into chunks and seeds removed; 1 teaspoons salt; 2 Tbsps salted butter, softened; 1 9-inch (9 inch) unbaked pie crust

Grandma's Sweet Hubbard Squash Custard Pie requires about 2 hours and 35 minutes from start to finish. One serving contains 324 calories, 7g of protein, and 17g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, heavy cream, salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Hubbard Squash Pie for Thanksgiving, Coconut Custard Pie, and Grandma's Egg Custard Pie.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Arrange squash on lined baking sheet. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling.

Ingredients you will need

Squash