Deviled Eggs With Basil Aioli And Crispy Capers

Name: Deviled Eggs With Basil Aioli And Crispy Capers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps jarred capers; 2 Tbsps Dijon mustard; 12 eggs; 0 packed fresh basil leaves; 1 garlic clove; 1 lemon juice; 6 Tbsps light mayo; 1 Tbsp olive oil; 0 teaspoons salt

Deviled Eggs With Basil Aioli And Crispy Capers is a gluten free, dairy free, vegetarian, and דל פחמימות, hor d'oeuvre. This recipe serves 2. One portion of this dish contains approximately 34g of protein, 42g of fat, and a total of 557 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have olive oil, lemon juice, eggs, and a few other ingredients on hand, you can make it.