Soft Polenta With An Egg, Red Peppers, And Fried Capers

Name: Soft Polenta With An Egg, Red Peppers, And Fried Capers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons butter; 2 teaspoons capers, rinsed and patted dry; 1 egg; 1 Tbsp olive oil; 59 milliliters polenta; 2 Tbsps rinsed and chopped roasted red peppers; 1 serving salt; 296 milliliters water

Soft Polenta With An Egg, Red Peppers, And Fried Capers might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 358 calories, 9g of protein, and 21g of fat per serving. This recipe serves 1. A mixture of polenta, capers, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.