Grandma's Stuffing

Name: Grandma's Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 907 grams loaves white bread, torn into pieces; 237 milliliters butter, melted and divided; 7 mediums potatoes, peeled and cubed; 16 servings salt and pepper to taste; 5 Tbsps dried summer savory

Need a vegetarian side dish? Grandma's Stuffing could be an excellent recipe to try. This recipe serves 16. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 321 calories. Thanksgiving will be even more special with this recipe. If you have loaves bread, butter, , and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place the potatoes in a large pot, and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender, about 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, mash with 1/4 cup of butter, and set aside.

Ingredients you will need

Butter

In a large bowl, mix together the bread, onions, savory, salt and pepper. Stir in the mashed potatoes, while drizzling in the remaining butter. The mixture should become the texture of biscuit dough. Stuff turkey just before roasting.

Ingredients you will need

Salt And Pepper