Grandma's Stewed Rhubarb

Name: Grandma's Stewed Rhubarb
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters honey, warmed (optional); 1 Tbsp lemon juice; 85 grams package red Jell-O® dessert mix; 8 liters diced fresh rhubarb; 237 milliliters white sugar, or more to taste

Grandma's Stewed Rhubarb is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains around 9g of protein, 2g of fat, and a total of 369 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It works best as a soup, and is done in roughly 1 hour and 15 minutes. If you have honey, lemon juice, rhubarb, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.

Instructions

Place the rhubarb, sugar, cloves, and lemon juice into a large stockpot over low heat. Cover the pot and cook, stirring occasionally, until the rhubarb begins to release its juice, soften, and break apart, about 10 minutes. Turn up the heat, bring the rhubarb mixture to a full rolling boil, and stir in the gelatin mix until the gelatin powder has dissolved.

Ingredients you will need

Gelatin Dessert Mix