Grandma McAndrews' Irish Soda Bread

Name: Grandma McAndrews' Irish Soda Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 296 milliliters buttermilk; 59 milliliters corn oil; 2 eggs; 946 milliliters all-purpose flour; 237 milliliters raisins; 1 teaspoon salt; 59 milliliters white sugar

The recipe Grandma McAndrews' Irish Soda Bread is ready in approximately 45 minutes and is definitely an awesome vegetarian option for lovers of European food. This morn meal has 407 calories, 9g of protein, and 10g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of raisins, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. st. patrick day will be even more special with this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture.

Ingredients you will need

Baking Soda

Buttermilk

Corn Oil

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball.

Ingredients you will need

Raisins