Grand Marnier Souffles

Name: Grand Marnier Souffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 2 servings Chocolate Sauce; 0 teaspoons cream of tartar; 1 egg, separated; 1 teaspoon all-purpose flour; 2 teaspoons Grand Marnier or other orange-flavored liqueur; 1 teaspoons powdered sugar; 1 Tbsp skim milk; 2 Tbsps sugar, divided

Grand Marnier Souffles requires about 45 minutes from start to finish. One serving contains 105 calories, 3g of protein, and 2g of fat. This recipe serves 2. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of grand marnier, cream of tartar, skim milk, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine.

Instructions

Coat 2 (8-ounce) souffle dishes or custard cups with cooking spray.

Ingredients you will need

Cooking Spray

Custard

Sprinkle dishes evenly with 1 tablespoon sugar, carefully shaking to coat bottom and sides of each dish; set aside.

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Sugar

Combine milk, flour, and remaining 1 tablespoon sugar in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat. Stir in liqueur.

Ingredients you will need

Liqueur

Beat egg yolk until thick and pale. Gradually stir hot mixture into egg yolk.

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Egg Yolk

Beat egg white, powdered sugar, and cream of tartar in a medium bowl at high speed of an electric mixer until stiff peaks form. Gently fold egg white mixture into milk mixture. Spoon evenly into prepared dishes.

Ingredients you will need

Cream Of Tartar

Powdered Sugar

Egg Whites

Milk

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Hand Mixer

Bowl

Bake at 375 for 15 minutes or until souffles are puffed. Spoon Chocolate Sauce evenly over souffles, and serve immediately.

Ingredients you will need

Hot Fudge Sauce

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2servings

Chocolate Sauce 0teaspoons

cream of tartar 1

egg, separated 1teaspoon

all-purpose flour 2teaspoons

Grand Marnier or other orange-flavored liqueur 1teaspoons

powdered sugar 1Tbsp

skim milk 2Tbsps

sugar, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.