Grand Marnier Apricot Ice Cream With Almonds Best Lick! 2008

Name: Grand Marnier Apricot Ice Cream With Almonds Best Lick! 2008
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dried apricots, diced; 6 servings apricots; 237 milliliters Grand Marnier (or other orange flavored liquor); 355 milliliters heavy cream; 6 servings Ice Cream; 1 pinch Pinch salt; 237 milliliters slivered almonds, chopped fine (toasted if you like); 118 milliliters sour cream; 158 milliliters sugar; 1 teaspoon vanilla extract; 355 milliliters whole milk

Grand Marnier Apricot Ice Cream With Almonds Best Lick! 2008 might be just the dessert you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 742 calories, 10g of protein, and 44g of fat per serving. This recipe serves 6. It will be a hit at your Summer event. A mixture of milk, apricots, grand marnier, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

237milliliters

dried apricots, diced 6servings

apricots 237milliliters

Grand Marnier (or other orange flavored liquor)355milliliters

heavy cream 6servings

Ice Cream 1pinch

Pinch salt 237milliliters

slivered almonds, chopped fine (toasted if you like)118milliliters

sour cream 158milliliters

sugar 1teaspoon

vanilla extract 355milliliters

whole milk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.