Gram's Potato Candy
Need a gluten free and vegetarian hor d'oeuvre? Gram's Potato Candy could be an outstanding recipe to try. This recipe serves 32. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 75 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, potato, peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Instructions
Place potato cubes in a small sauce pan and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, about 15 minutes.
Mash potato in a large bowl until smooth.
Stir 1 cup confectioners' sugar into mashed potato; mix well. Gradually stir remaining confectioners' sugar and milk to form a firm dough. Incorporate green food coloring at this point if using.
Sprinkle work surface with confectioners' sugar, and roll dough into an 8x12-inch rectangle about 1/2 inch thick.
Spread peanut butter evenly onto the dough.
Tightly roll dough into a log, jelly roll-style, beginning at the wide end.
Wrap log in plastic wrap and chill in refrigerator until the candy sets up, about 1 hour.
Cut into 1/4-inch slices.