Grainy Mustard Mashed Potatoes

Name: Grainy Mustard Mashed Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 4 sprigs fresh thyme; 4 cloves garlic, peeled and gently smashed; 473 milliliters heavy cream; 6 servings Kosher salt and freshly ground black pepper; 6 servings Extra-virgin olive oil; 473 milliliters whole milk; 1 Tbsp whole-grain mustard; 8 mediums Yukon gold potatoes, quartered unpeeled

Grainy Mustard Mashed Potatoes is a gluten free and vegetarian recipe with 6 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 50g of fat, and a total of 617 calories. It works well as an affordable side dish for Thanksgiving. Head to the store and pick up yukon gold potatoes, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Grainy Mustard Sauce, Grainy Mustard Sauce, and Grainy Mustard Brussels Sprouts are very similar to this recipe.

Instructions

Watch how to make this recipe.

Add potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance. Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic. Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy. Fold in about a tablespoon of the olive oil, the butter, and the grainy mustard. Season with salt and pepper.

Ingredients you will need

Salt And Pepper