Grab 'n' Go Breakfast Cookies

Name: Grab 'n' Go Breakfast Cookies
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters banana chips, broken up; 158 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters mixed dried fruit, dried cranberries or cherries or raisins or snipped dried apricot; 2 eggs; 118 milliliters chopped walnuts or peanuts or pecans or almonds; 0 teaspoons salt; 6 servings shortening; 1 teaspoons vanilla; 237 milliliters whole wheat flour

Grab 'n' Go Breakfast Cookies might be It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 37 minutes. food.com. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 118milliliters

banana chips, broken up 158milliliters

packed brown sugar 118milliliters

butter, softened 237milliliters

mixed dried fruit, dried cranberries or cherries or raisins or snipped dried apricot 2

eggs 118milliliters

chopped walnuts or peanuts or pecans or almonds 0teaspoons

salt 6servings

shortening 1teaspoons

vanilla 237milliliters

whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.