Gourmet Grilling Burgers

Name: Gourmet Grilling Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 Anaheim chile peppers, chopped; 227 grams bulk Italian sausage; 1 teaspoon chili powder; 1 egg; 3 cloves garlic, minced; 907 grams lean ground beef; 340 grams Muenster cheese, shredded; 1 larges red onion, chopped; 8 servings salt and pepper to taste; 1 Tbsp Worcestershire sauce

Gourmet Grilling Burgers might be just the main course you are searching for. One portion of this dish contains about 39g of protein, 27g of fat, and From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up garlic, bulk sausage, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of American cuisine.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.

Ingredients you will need

Worcestershire Sauce

Muenster

Salt And Pepper

Chili Pepper

Chili Powder

Ground Beef

Sausage

Garlic

Onion

Meat

Egg

Equipment you will use

Mixing Bowl

Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer