Gorilla Bread

Name: Gorilla Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 680 grams refrigerated biscuits (10 count); 237 milliliters packed brown sugar; 118 milliliters (1 stick) butter; 3 teaspoons cinnamon; 227 grams package cream cheese; 118 milliliters granulated sugar; 355 milliliters coarsely chopped walnuts

Gorilla Bread requires roughly 40 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 14. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 461 calories. A mixture of granulated sugar, cinnamon, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spray a bundt pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cinnamon

Butter

Equipment you will use

Sauce Pan

Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Cream Cheese

Biscuits

Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.

Ingredients you will need

Cream Cheese

Biscuits

Dough

Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan.

Ingredients you will need

Nuts

Equipment you will use

Kugelhopf Pan

Place half of the prepared biscuits in the pan.

Ingredients you will need

Biscuits

Equipment you will use

Frying Pan

Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts.

Ingredients you will need

Cinnamon Sugar

Biscuits

Butter

Nuts

Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts.

Ingredients you will need

Cinnamon Sugar

Biscuits

Butter

Nuts

Bake for 30 minutes.

Equipment you will use

Oven

Remove from the oven and cool for 5 minutes.

Equipment you will use

Oven

Place a plate on top and invert.