Beef And Asparagus Negimaki

Name: Beef And Asparagus Negimaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 stalks 24 thin stalks asparagus, or 12 thick stalks sliced in half lengthwise; 680 grams beef tenderloin; 24 servings Freshly ground black pepper, to taste; 24 servings Ice water, for bath; 24 servings Salt, for water; 1 bunch scallions, greens only; 118 milliliters soy sauce; 59 milliliters sugar

Beef And Asparagus Negimaki is a gluten free and dairy free hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 92 calories, 6g of protein, and 6g of fat. This recipe serves 24. From preparation to the plate, this recipe takes about 45 minutes. 8 people found this recipe to be flavorful and satisfying. If you have asparagus, salt, pepper, and a few other ingredients on hand, you can make it.