Gorgonzola Pear Pizza Recipe

Name: Gorgonzola Pear Pizza Recipe
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps caramelized onions (see tips); 283 grams Fourme dAmbert blue cheese; 6 flat breads (or any bread such tortillas or pita bread); 177 milliliters all-purpose flour; 946 milliliters mixed greens (arugula, frisÃ©e, Romaine and red oak leaf); 2 teaspoons honey; 6 juice of a lemon; 59 milliliters 4-Â milk; 4 Tbsps olive oil; 4 soft, fully ripe pears; 0 teaspoons Â black pepper; 1 teaspoon red chili flakes (optional); 1 teaspoons Â salt; 8 Tbsps unsalted butter

The recipe Gorgonzola Pear Pizza Recipe is ready in about 23 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe serves 6. One serving contains 378 calories, 4g of protein, and 25g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up fourme d'ambert cheese, â salt, greens, and a few other things to make it today.

Instructions

For the blue cheese bchamel sauce: In a saucepan, melt 8 tablespoons of butter over medium-low; you don't want the butter to burn.

Ingredients you will need

Blue Cheese

Butter

Sauce

Equipment you will use

Sauce Pan

Add the red chili flakes (if used). Bring the heat back up to medium-high (the butter should be hot and golden) and add the flour. Keep stirring manually with a whisk for approximately 3 minutes. The flour should absorb the butter and form a paste. Stir well until incorporated and add the milk in 3 stages. Increase the heat while constantly stirring for about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Add 4 ounces of blue cheese and reduce the heat to low. Once the cheese is melted and well incorporated, season with salt and pepper.

Ingredients you will need

Blue Cheese

Cheese

Pepper

Salt

Let the sauce rest until it's time to assemble the dish.Prepping the pears: Peel, core and cut the pears in small wedges.

Ingredients you will need

Pear

Sauce

Remove the remaining blue cheese from the refrigerator 15 minutes before serving to bring it back to room temperature.On a hot, un-greased pizza stone, re-heat the flat bread, one at a time, for about 20 seconds on each side.

Ingredients you will need

Blue Cheese

Flatbread