Gorgonzola Dip

Name: Gorgonzola Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh dill; 1 clove garlic, peeled; 2 teaspoons unflavored gelatin; 113 grams Gorgonzola cheese, crumbled; 237 milliliters low-fat mayonnaise; 237 milliliters low-fat sour cream; 8 servings salt and pepper to taste

Need A mixture of dill, mayonnaise, gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth.

Ingredients you will need

Light Mayonnaise

Light Sour Cream

Gorgonzola

Salt And Pepper

Garlic

Dill

Equipment you will use

Food Processor

Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Ingredients you will need

Gelatin