Gorgonzola and Chive Mashed Potatoes

Name: Gorgonzola and Chive Mashed Potatoes
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters chopped fresh chives; 57 grams 1/2 cup crumbled Gorgonzola cheese; 158 milliliters 1% low-fat milk; 1 teaspoon olive oil; 2 Tbsps minced red onion; 1 teaspoons salt; 2 larges Yukon gold potatoes, peeled and cut into 1-inch cubes (about 1 1/2 pounds)

Gorgonzolan and Chive Mashed Potatoes is a gluten free and vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 87 calories. This recipe serves 6. It is perfect for Thanksgiving. A mixture of salt, chives, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 49 minutes.

Instructions

Place potatoes in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain; return potatoes to pan. Mash with a potato masher.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Frying Pan

Heat oil in a small nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, and cook 3 minutes or until soft; stir in milk and cheese. Reduce heat to low; cook 4 to 5 minutes or until heated and cheese begins to melt.

Ingredients you will need

Cheese