Gooey Butter Cake II

Name: Gooey Butter Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters butter; 946 milliliters confectioners sugar; 227 grams package cream cheese; 3 eggs; 517 grams package yellow cake mix

Gooey Butter Cake II requires approximately 45 minutes from start to finish. One serving contains 370 calories, 3g of protein, and 13g of fat. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, butter, eggs, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.

Equipment you will use

Cake Form

Oven

Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.

Ingredients you will need

Butter

Cake Mix

Egg

Equipment you will use

Frying Pan

In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed.

Ingredients you will need

Almond Extract