Fresh Sausage and Broccoli Rabe (Salsicce e Friarelli)

Name: Fresh Sausage and Broccoli Rabe (Salsicce e Friarelli)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 118 milliliters bread crumbs; 2 bunches broccoli rabe; 2 Tbsps hot chili flakes; 118 milliliters dry white wine; 4 cloves garlic thinly sliced; 4 Tbsps kosher salt; 4 Tbsps extra-virgin olive oil; 3 Tbsps dried oregano; 907 grams pancetta, run through the same grinder; 2 kgs fresh pork shoulder, run through the largest holes of butchers grinder; 227 grams Sheep casings, 8 feet, about

Fresh Sausage and Broccoli Rabe (Salsicce e Friarelli) might be just the side dish you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This דל פחמימות, recipe has 882 calories, 49g of protein, and 69g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up pepper, olive oil, oregano, and a few other things to make it today.

Instructions

In a mixing bowl, stir together the pork shoulder and pancetta with your hands until well-mixed.

Ingredients you will need

Pork Shoulder

Pancetta

Equipment you will use

Mixing Bowl

Add pepper, salt, wine, oregano and chili flakes and mix until well-blended, again with your hands. Work quickly here so that body temperature does not change the texture of the fat.

Ingredients you will need

Red Pepper Flakes

Oregano

Pepper

Salt

Wine

Set up the sausage stuffer and place the casing over the funnel feeder. If you do not have a sausage stuffer, form the sausage into 1/4-pound logs by hand. If using a sausage stuffer, stuff the sausage into the casings, twisting every 3 1/2 to 4 inches, to yield 4-ounce sausages, and form 22 to 25 sausages. Prick them all over with a needle and set aside in a cool place.

Ingredients you will need

Sausage

Equipment you will use

Funnel

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Set up an ice bath next to the stove top. Blanch the broccoli rabe for 2 minutes, refresh in the ice bath and drain.

Ingredients you will need

Broccoli Rabe

Water

Salt

Ice

Equipment you will use

Stove

Preheat the broiler.

Equipment you will use

Broiler

Place the pricked sausages in an oven-proof pan and broil until halfway cooked, 5 minutes per side.

Ingredients you will need

Sausage

Equipment you will use

Oven

Frying Pan

Place the pan over medium heat and continue to cook until the sausages are deep golden brown, 6 to 8 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add the garlic and broccoli rabe and, stirring, cook until the broccoli rabe is hot, 5 to 7 more minutes. Meanwhile, on a small sheet tray, toast the bread crumbs under the broiler until golden brown.

Ingredients you will need

Broccoli Rabe

Breadcrumbs

Garlic

Toast

Equipment you will use

Broiler

Remove to a small bowl, add the oil and mix well. Pile the broccoli rabe on a plate, sprinkle with the bread crumbs, place the sausages next to the broccoli rabe and serve.

Ingredients you will need

Broccoli Rabe

Breadcrumbs

Sausage

Cooking Oil