Campbell's Apple Strudel

Name: Campbell's Apple Strudel
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg; 1 Tbsp all-purpose flour; 2 larges Granny Smith apples - peeled, cored and thinly sliced; 2 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 1 sheet Pepperidge Farm® Puff Pastry; 2 Tbsps raisins; 1 Tbsp water

Campbell's Apple Strudel might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 302 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up egg, flour, granny smith apples, and a few other things to make it today.

Instructions

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.

Heat the oven to 375 degrees F. Lightly grease a baking sheet. Stir the egg and water in a small bowl.

Ingredients you will need

Water

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Mix the sugar, flour and cinnamon in a medium bowl.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the apples and raisins and toss to coat.

Ingredients you will need

Raisins

Apple

Unfold the pastry sheet on a lightly floured surface.

Roll the sheet into a 16x12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry to within 1 inch of the edges. Starting at the short side closest to you, roll up like a jelly roll.

Ingredients you will need

Apple

Jelly