Gonzales Meat Loaf

Name: Gonzales Meat Loaf
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 237 milliliters fine, dry breadcrumbs; 3 larges eggs, lightly beaten; 118 milliliters chopped fresh cilantro; 4 garlic cloves, minced; 907 grams ground sirloin; 2 Tbsps hot sauce; 170 grams 1/2 cups shredded Monterey Jack cheese; 1 teaspoon pepper; 2 plum tomatoes, seeded and chopped; 1 medium size red onion, chopped; 2 teaspoons salt; 59 milliliters Worcestershire sauce

You can never have too many main course recipes, so give Gonzales Meat Loaf a try. This recipe serves 8. One portion of this dish contains approximately 31g of protein, 26g of fat, and a total of 445 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have monterey jack cheese, pepper, salt, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes about 15 minutes.