Pork Cutlets with Cranberry Wine Sauce

Name: Pork Cutlets with Cranberry Wine Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters dry white wine; 1 Tbsp chopped Italian flat leaf parsley; 1 Tbsp thinly sliced fresh sage leaves; 1 Tbsp chopped fresh thyme; 2 cloves garlic, minced; 1 Tbsp olive oil; 4 boneless pork chops, 1/2-inch thick; 4 servings salt and pepper to taste; 296 milliliters whole berry cranberry sauce

Pork Cutlets with Cranberry Wine Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 438 calories, 29g of protein, and 13g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. If you have wine, pork chops, thyme, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer the pork to a baking dish, and place in the preheated oven.

Ingredients you will need

Pork

Equipment you will use

Baking Pan

Oven

Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly. Stir in the sage and thyme. Return the pork to the skillet and turn to coat with the sauce.

Ingredients you will need

Sauce