Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto

Name: Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters coarsely chopped broccoli rabe (about 1 [1-pound] bunch); 454 grams chickpeas (garbanzo beans), rinsed and drained; 1 teaspoons crushed red pepper; 118 milliliters sliced garlic (about 10 to 12 garlic cloves); 57 grams 1/2 cup grated Grana Padano cheese; 3 Tbsps olive oil; 85 grams prosciutto end piece, cut into (1/4-inch-wide) julienne strips; 2 teaspoons salt; 6 liters water; 454 grams uncooked gomiti (short, curled, tube-shaped pasta)

Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto is a gluten free recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 13g of fat, and a total of 192 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have broccoli rabe, gomiti, garlic, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish.

Instructions

Bring 6 quarts water and 2 teaspoons salt to a boil in a large stockpot. Stir in pasta; partially cover, and return to a boil, stirring frequently. Cook 8 minutes or until pasta is almost al dente, stirring occasionally.

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Pasta

Water

Salt

Equipment you will use

Pot

Drain pasta in a colander over a bowl, reserving 2 cups cooking water.

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Pasta

Water

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Colander

Bowl

While pasta cooks, heat oil in a Dutch oven over medium-high heat.

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Pasta

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic and prosciutto; cook 1 minute, stirring constantly.

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Prosciutto

Garlic

Add pepper; cook 2 1/2 minutes or until prosciutto is crisp, stirring frequently.

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Prosciutto

Pepper

Add reserved 2 cups cooking water and chickpeas; bring to a boil.

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Chickpeas

Water

Add broccoli rabe (do not stir); cover, reduce heat, and simmer 7 minutes or until broccoli rabe is tender. Uncover; simmer 15 minutes or until liquid almost evaporates.

Ingredients you will need

Broccoli Rabe