Goldfish Crusted Chicken Nuggets

Name: Goldfish Crusted Chicken Nuggets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters breadcrumbs; 237 milliliters buttermilk; 118 milliliters flour mixed with salt & pepper; 237 milliliters original flavored Goldfish crackers, crushed; 454 grams boneless skinless organic chicken breast

Goldfish Crusted Chicken Nuggets might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 553 calories, 35g of protein, and 16g of fat. This recipe serves 4. If you have breadcrumbs, original goldfish crackers, flour, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

118milliliters

breadcrumbs 237milliliters

buttermilk 118milliliters

flour mixed with salt & pepper 237milliliters

original flavored Goldfish crackers, crushed 454grams

boneless skinless organic chicken breast

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.