Golden State Fish Tacos

Name: Golden State Fish Tacos
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 12 corn tortillas* (5 to 6 in.), warmed on grill; 2 teaspoons ground coriander; 710 milliliters iceberg lettuce cut in fine shreds; 0 teaspoons kosher salt; 1 serving Avocado and Salted Lemon Salad; 1 Zest of lemon; 1 Tbsp olive oil; 0 teaspoons pepper; 1 serving Yogurt Sauce; 680 grams boned, skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks

You can never have too many main course recipes, so give Golden State Fish Tacos a try. One serving contains 841 calories, 20g of protein, and 23g of fat. This gluten free and vegetarian recipe serves 1. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. This recipe is typical of Mexican cuisine. If you have olive oil, corn tortillas, ground coriander, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat grill to high (450 to 550).

Equipment you will use

Grill

Mix seasonings in a small bowl. Put halibut on a rimmed baking sheet; coat with oil.

Ingredients you will need

Seasoning

Halibut

Cooking Oil

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Baking Sheet

Bowl

Sprinkle with seasonings. Thread fish on 6 to 8 slender metal skewers. Oil cooking grate, using tongs and a wad of oiled paper towels.

Ingredients you will need

Seasoning

Fish

Cooking Oil

Equipment you will use

Metal Skewers

Paper Towels

Tongs

Grill fish, covered, turning once, until just cooked through, 3 to 4 minutes total. Fill tortillas with lettuce, fish, and salad.

Ingredients you will need

Tortilla

Lettuce

Fish

Equipment you will use

Grill

Serve with yogurt sauce.

Ingredients you will need

Yogurt

Sauce

*If tortillas are very thin, buy double the amount and stack 2 per taco.

Ingredients you will need

Tortilla

Equipment

Ingredients

Servings:

corn tortillas* (5 to 6 in.), warmed on grill 2teaspoons

ground coriander 710milliliters

iceberg lettuce cut in fine shreds 0teaspoons

kosher salt 1serving

Avocado and Salted Lemon Salad 1

Zest of lemon 1Tbsp

olive oil 0teaspoons

pepper 1serving

Yogurt Sauce 680grams

boned, skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.