Golden Sausage Egg Rolls

Name: Golden Sausage Egg Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 907 grams packages shredded coleslaw mix; 24 egg roll wrappers; 3 Tbsps minced fresh ginger; 3 Tbsps minced garlic; 1 Tbsp pepper; 454 grams package JIMMY DEAN Extra Mild Pork Sausage; 1 teaspoon salt; 24 servings Condiments: sweet-and-sour sauce, spicy mustard, soy sauce; 24 servings Vegetable oil

You can never have too many Chinese recipes, so give Golden Sausage Egg Rolls a try. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 300 calories, 5g of protein, and 19g of fat per serving. This recipe serves 24. Head to the store and pick up vegetable oil, jimmy dean extra mild pork sausage, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a hor d'oeuvre.

Instructions

Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Spoon sausage into a colander, and let drain. Cool sausage 15 minutes.

Ingredients you will need

Sausage

Equipment you will use

Colander

Frying Pan

Stir together sausage, coleslaw mix, and next 4 ingredients.

Ingredients you will need

Coleslaw Mix

Sausage

Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup sausage mixture in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.

Ingredients you will need

Sausage

Water

Roll

Egg

Pour oil to depth of 3 inches in a Dutch oven; heat to 37

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Fry egg rolls, in 8 batches, 3 to 4 minutes or until golden brown; drain on paper towels.

Ingredients you will need

Roll

Egg

Equipment you will use

Paper Towels

Serve immediately with desired condiments.

Equipment

Ingredients

Servings:

907grams

packages shredded coleslaw mix 24

egg roll wrappers 3Tbsps

minced fresh ginger 3Tbsps

minced garlic 1Tbsp

pepper 454grams

package JIMMY DEAN Extra Mild Pork Sausage 1teaspoon

salt 24servings

Condiments: sweet-and-sour sauce, spicy mustard, soy sauce 24servings

Vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.