RecipesMagazine

Golden Chicken with Rice

Golden Chicken with Rice
You can never have too many main course recipes, so give Golden Chicken with Rice A mixture of chicken leg quarters, condensed cream of celery soup, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
In a large bowl, combine the rice, contents of seasoning packet, cream soups and water.
Ingredients you will need
Seasoning MixSeasoning Mix
CreamCream
WaterWater
RiceRice
Equipment you will use
BowlBowl
2
Spread into a greased 13-in. x 9-in. baking dish. Top with chicken; sprinkle with onion soup mix.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
Whole ChickenWhole Chicken
SpreadSpread
Equipment you will use
Baking PanBaking Pan
3
Cover and bake at 350° for 2 hours or until a meat thermometer reads 180° and rice is tender.
Ingredients you will need
MeatMeat
RiceRice
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In2 hrs, 10 m.
Servings4
Health Score9
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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