Golden Burger Spirals
The recipe Golden Burger Spirals can be made in around 45 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 225 calories, 12g of protein, and 11g of fat. A mixture of tomato sauce, condensed golden mushroom soup, spiral pasta, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. It works well as an inexpensive hor d'oeuvre.
Instructions
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
Transfer to a greased 2-1/2-qt. baking dish.
Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 30 minutes or until bubbly.
Recommended wine: Merlot, Malbec, Zinfandel
Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.